I've been a fan of Arby's since I was a kid, specifically the regular roast beef topped with their now non-existent spicy brown mustard. But ever since the mustard went MIA, I just stopped going there altogether. Like I said though, lately I've been watching a lot of Food Network/commercials and finding myself craving all kinds of crap.
Speaking of cheese steaks, I was never a fan of them, especially since my first impressions were that of the ones served in my school cafeteria. I remember everyone loving them too, which was even more disturbing.
This is the stuff nightmares (and diarrhea) are made of. |
Anyway, after seeing this Arby's commercial for the 700th time (combined with my limited yet positive taste for cheese steaks), I decided this is what I needed to eat for lunch today. Today is also the first time I've driven my car since the surgery, AND it happened to be snowing/sleeting outside. Snowing in October... actually, I don't know why I'm surprised by the weather anymore, it's obvious the apocalypse is coming next year so I should be used to it by now.
Combo #9 with curly fries and a bucket of soda. |
The sandwich looked pretty good; there was roughly one metric ton worth of meat on it.
After the first bite I realized that they actually use different meat from their regular sandwiches, which was a big surprise. For example, I worked at Panera Bread for 5 years and every time we introduced a new sandwich, 90% of them just used one of the meats we already had with the addition of a new specialty ingredient, like sun-dried tomatoes or something. So while the public is thinking "wow, new sandwich!", it was more like "wow, the ad-wizards at Panera sure know how to beat a dead horse!".
So yeah, as advertised, this cheese steak uses real Angus beef; maybe I'm wrong, but isn't ALL beef in the US Angus beef? Regardless, it was juicy and slightly pink on the inside, both things I would never expect from a fast food joint.
You know a sandwich is good when it's extra drippy with bloody juices! |
As predicted, I could not finish the beast. The rest now resides in the refrigerator awaiting a questionable re-heating outcome. |
Anything labeled as "good mood food" is definitely not good for the consumer, regardless of its contents' nutritional value). The mantra that food can make you feel good is literally a HUGE problem. It's one that I'm trying to recover from, in fact.
ReplyDeleteOn a sidenote more relative...not that I eat these anymore (seriously, I don't)...the cheesesteak subs from Casa Mia's in Perry Hall are definitely worth ordering. I'm sure they're far better than Arby's version, and they cost about the same.