My first Okonomiyaki

Okonomiyaki is often referred to as a "Japanese pancake" and for the most part that's an accurate description. It's comprised mainly of a thick batter and cooked like a pancake but there are many variations which include anything from cheese to ramen noodles as well. There are two main types though: Osaka-style and Hiroshima-style. The main difference being that Osaka-style involves mixing all the ingredients together before cooking, where as Hiroshima-style employs a layered cooking technique. For most people though, Osaka is considered the birthplace of the dish, making that variety the more popular/prevalent style.

It's one of my all-time favorite dishes, however I've never been compelled to make it myself for fear of creating an abomination accompanied by a huge mess. I also view myself as a spectator of Japanese cuisine and since I didn't grow up around these foods it makes me less confident to make them myself. On two occasions I found myself trying to make sushi at home, was severely disappointed with the results and vowed never to do it again.

However, after committing years of interest into Japanese culture/cuisine I figured it was time to stop being a pussy and get knuckles-deep in some okonomiyaki batter. It also helped that I found myself in Mitsuwa where they carry okonomiyaki flour/mix which would make the process a lot easier.

Clockwise from the left: katusobushi (bonito flakes), panko, spring onion, cabbage, eggs, bacon and okonomiyaki flour (not pictured: mayonnaise and okonomi sauce)